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Azabu Sabo takes its ice cream very seriously. In fact, we have brought our own Japanese Ice Cream Specialist to Singapore who will introduce a special technique of making Hokkaido ice cream.

In Japan, Hokkaido is well known for its dairy products, particularly the farm-fresh quality of its milk. From this rich, creamy milk, internationally renowned Hokkaido Gelato Ice Cream is produced. The ice cream is made from fragrant and rich Hokkaido milk, with no chemical additives. This is in accordance with Azabu Sabo’s health and wellness philosophy, in the same way that we incorporate attributes such as low-sugar and low-fat in our food.

Available for the first time in Singapore, Hokkaido Ice Cream is especially soft and creamy, and comes in a variety of flavours.